Kitchen helpers

Kitchen helpers clear tables, clean kitchen areas, wash dishes, preparing ingredients and perform other duties to assist workers who prepare or serve food and beverages.

Role Responsibilities

• Cleaning kitchens, food preparation areas and service areas
• Assisting cooks and chefs in preparation of food by washing, peeling, chopping, cutting, measuring and mixing ingredients
• Assembling dishes for service
• Unpacking, checking, transferring, weighing and storing supplies in refrigerators, cupboards and other storage areas
• Washing dishes and cooking utensils and putting them away
• Preparing, cooking, toasting and heating simple food items