Waiters

Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.

Job Responsibilities

• Setting tables with clean linen, cutlery, crockery and glassware
• Greeting customers and presenting them with menus and beverage lists
• Advising on food and beverage choices
• Taking orders for food and drinks and passing orders to kitchen or bar staff
• Serving food and beverages to clients at tables
• Clearing tables and returning dishes and cutlery to the kitchen
• Presenting bills, accepting payment and operating point-of-sales machines and cash registers

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